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We found 12 results for "UK Seafood Value Chain 2016 - 4 sections" in Documents
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Climate change adaptation in the UK (wild capture) seafood industry - watching brief 2020-21
This Seafish/MCCIP watching brief report considers recent advances in scientific understanding and industry experience of climate change drivers and impacts in 2020 and 2021. It includes feedback from industry stakeholders on adaptation actions. -
UK Seafood Industry Guide - Preparing your business for the end of the UK's Transition Period
Guidance on preparing your business for the end of the UK's Transition Period. -
Labour and Employment in UK seafood processing April to June 2018
Quarterly survey on employment and labour issues with UK seafood processing businesses from April to June 2018 -
USA Export Guide
A market research report on the seafood sector in USA. -
Singapore Export Guide
A market research report on the seafood sector in Singapore. -
Japan Export Guide
A market research report on the seafood sector in Japan. -
Canada Export Guide
A market research report on the seafood sector in Canada. -
China Export Guide
A market research report on the seafood sector in China. -
Australia Export Guide
A market research report on the seafood sector in Australia. -
Vietnam Export Guide
A market research report on the seafood sector in Vietnam. -
Guide to Protected Species
This guide looks at the interactions between protected species and fisheries, providing information on potential mitigation options. -
Guide to Fishing at Maximum Sustainable Yield (MSY)
This Guide provides a detailed description of how Maximum Sustainable Yield (MSY) reference points are derived and discusses some of the uncertainties and implications of managing fish stocks at MSY.